Food and Travel Magazine | Hazelnut puff tart
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Cooking tools:
- Food processor
- Piping bag
- Pastry brush
- Skewer
- Chef's knife
- Plate
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Oven
- Refrigerator
Ingredients
- 100g blanched hazelnuts
- 80g unsalted butter, softened
- 100g caster sugar
- 1tsp espresso powder
- 1tsp vanilla bean paste
- 1 large egg, plus 1 extra, beaten, to glaze
- 0.25tsp fine sea salt
- 2 x 320g ready-rolled, all-butter puff pastry sheets
- chilled cream, to serve
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