Chocolate-Dipped Potato Chip Cookies

Chocolate-Dipped Potato Chip Cookies

www.americastestkitchen.com

Potato chips come in variations. Why shouldn't potato chip cookies?

Keywords

  • Desserts or Baked Goods
  • Cookies
  • 4th of July
  • Super Bowl
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Stand mixer
  • Grater
  • Offset spatula
  • Glass
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Microwave
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Refrigerator
  • Airtight container

Ingredients

  • 3/4 cup (3 3/4 ounces/106 grams) all-purpose flour
  • 1 1/2 ounces (43 grams) reduced-fat potato chips, crushed fine (1/2 cup)
  • 1/4 cup pecans, toasted and chopped fine
  • 1/4 teaspoon table salt
  • 8 tablespoons unsalted butter, cut into 8 pieces, softened but still cool
  • 1/4 cup (1 3/4 ounces/50 grams) granulated sugar
  • 1/4 cup (1 ounce/28 grams) confectioners' sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 8 ounces (227 grams) bittersweet chocolate (6 ounces/170 grams chopped fine, 2 ounces/57 grams grated)
  • 1 to 2 teaspoons flake sea salt, such as Maldon

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