Chocolate-Dipped Potato Chip Cookies | America's Test Kitchen

Name: Chocolate-Dipped Potato Chip Cookies | America's Test Kitchen
Total time: 90 min
Ingredients: 3/4 cup (3 3/4 ounces/106 grams) all-purpose flour; 1 1/2 ounces (43 grams) reduced-fat potato chips, crushed fine (1/2 cup); 1/4 cup pecans, toasted and chopped fine; 1/4 teaspoon table salt; 8 tablespoons unsalted butter, cut into 8 pieces, softened but still cool; 1/4 cup (1 3/4 ounces/50 grams) granulated sugar; 1/4 cup (1 ounce/28 grams) confectioners' sugar; 1 large egg yolk; 1/2 teaspoon vanilla extract; 8 ounces (227 grams) bittersweet chocolate (6 ounces/170 grams chopped fine, 2 ounces/57 grams grated); 1 to 2 teaspoons flake sea salt, such as Maldon

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Potato chips come in variations. Why shouldn't potato chip cookies?

Keywords

Desserts or Baked Goods
Cookies
4th of July
Super Bowl

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Ingredients

3/4 cup (3 3/4 ounces/106 grams) all-purpose flour
1 1/2 ounces (43 grams) reduced-fat potato chips, crushed fine (1/2 cup)
1/4 cup pecans, toasted and chopped fine
1/4 teaspoon table salt
8 tablespoons unsalted butter, cut into 8 pieces, softened but still cool
1/4 cup (1 3/4 ounces/50 grams) granulated sugar
1/4 cup (1 ounce/28 grams) confectioners' sugar
1 large egg yolk
1/2 teaspoon vanilla extract
8 ounces (227 grams) bittersweet chocolate (6 ounces/170 grams chopped fine, 2 ounces/57 grams grated)
1 to 2 teaspoons flake sea salt, such as Maldon