Pickled Onions 3 ways / Sides / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
There's something about a pickled onion that adds a nice crunch to cut through the fattiness of a good smoked brisket or fried protein that makes it a complete bite. My favorite is the sweet Hawaiian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-with-aloha-texas-style.com.
Ingredients
- 8 C red onions sliced thin, a mandolin is safer and faster than a knife for me.
- 3 C hot water
- 3 C white vinegar
- 2 T Hawaiian rock salt
- 1/4 C monk fruit
- 1 T jalapeno pepper, sliced thinly
- 1 T crushed red pepper flakes
- 1 T whole black peppercorns
- 6 Hawaiian chili peppers
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