Easter Chocolate Brownies
Easter Chocolate Brownies made with ingredients you're likely to have in your kitchen and delivering the world’s most chocolatey treat!
Ingredients
- FOR THE BROWNIES
- 220g unsalted butter (melted)
- 375g caster sugar
- 120g Food Thoughts Organic Cacao Powder
- ½ tsp salt
- 3 eggs
- 2 tsp vanilla extract
- 100g plain flour
- FOR THE DECORATION
- 100g icing sugar
- 50g Food Thoughts Organic Cacao Powder
- 4-5 tbsp water
- Easter decorations (sprinkles, micro chocolate eggs, white chocolate chips, etc)
- YOU WILL NEED:
- 8” square cake tin or brownie tin
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