Chocolate, cherry and chilli brownies | Sainsbury`s Magazine

Ingredients

• 250g butter, plus extra for greasing
• 250g dark chocolate (about 70% cocoa solids)
• 300g golden caster sugar
• 3 large eggs
• 1 large egg yolk
• 60g plain flour
• 60g cocoa powder
• 1 tsp mild red chilli powder
• ½ tsp baking powder
• 1 red chilli, deseeded and finely chopped
• 50g pecans, chopped
• 1 x 75g pack dried cherries, halved
• 75ml single cream
• 125g dark chocolate, broken into pieces
• 5 tsp golden syrup
• 2 tsp golden caster sugar
• 40g unsalted butter
• 25g pecan nuts, chopped
• ½-1 small red chilli, deseeded and shredded