Taco Pizza - University of Tennessee Extension

Ingredients

• ½ pound ground beef
• ½ packet taco seasoning
• 1 (14-ounce) prebaked Italian pizza crust
• ¼ cup taco sauce
• 1 cup shredded reduced-fat Mexican blend cheese
• 1½ cups shredded lettuce
• 1 ripe tomato, chopped
• Fat-free or reduced-fat sour cream
• Brown ground beef in large skillet. Drain excess fat.
• Add taco seasoning to ground beef according to package directions. (Note: You are making half the amount.)
• Drizzle taco sauce evenly over pizza crust.
• Spoon seasoned ground beef onto each pizza and spread evenly.
• Sprinkle cheese over pizza.
• Place pizza in skillet over medium heat. Cook 10-15 minutes or until crust is crisp and toppings are heated thoroughly. Check bottom of crust to prevent burning.
• Sprinkle lettuce and tomato over pizza.
• Serve with sour cream if desired.
• ½ pound ground beef Mark as Bought Delete
• ½ packet taco seasoning Mark as Bought Delete
• 1 (14-ounce) prebaked Italian pizza crust Mark as Bought Delete
• ¼ cup taco sauce Mark as Bought Delete
• 1 cup shredded reduced-fat Mexican blend cheese Mark as Bought Delete
• 1½ cups shredded lettuce Mark as Bought Delete
• 1 ripe tomato, chopped Mark as Bought Delete
• Fat-free or reduced-fat sour cream Mark as Bought Delete