Julie's Broccoli Salad
Julie's Broccoli Salad with red grapes, onions, and sunflower nuts; dressed in mayonnaise and balsamic vinegar—best served chilled. Makes 10 cups. Perfect for expanding your future!
Ingredients
- 6 cups Broccoli florettes
- 4 cups red seedless grapes [washed & cut in half]
- 1 cup red onion [diced]
- 8 oz. Sunflower Nuts [salted & roasted]
- 1/3 cup Mayonnaise
- 1/3 cup Balsamic vinegar
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