Egg and Cheese Breakfast Sandwiches with Tomato Jam - Chopped
Egg and Cheese Breakfast Sandwiches with Tomato Jam offer a delightful combination of scrambled eggs, cheddar cheese, and tangy jam in a toasted English muffin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 whole English muffins
- 4 large eggs
- 1/2 cup cheddar cheese shredded
- 1/2 cup tomato jam
- 1 Tbsp butter
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