Cabbage Rice Recipe
How to make Cabbage Rice. A simple and tasty dish that is ideal for office or school lunch and for a lazy weeknight dinner meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- 200 g Rice (cooked)
- 150 g Cabbage (sliced or chopped)
- 1 Onion (small, finely chopped or sliced)
- 1 Carrot (small, finely chopped (optional))
- 2 Green Chillies (small, slit)
- few Curry Leaves
- 1/2 to 1 tsp Lemon Juice
- few Coriander Leaves
- as per taste Salt
- a pinch Turmeric Powder
- 1 1/2 tsp Oil
- 1/4 tsp Mustard Seeds
- 1 Dry Red Chilli (broken)
- 1 to 2 tsp Bengal Gram Dal
- 1 to 2 tsp Urad Dal
- 3 tsp Peanuts
- few Cashew Nuts (broken (optional))
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