Rick Stein Mexican Rice Pudding Recipe | Mexican Desserts
Indulge in a delicious, Mexican-inspired dessert with Rick Stein's recipe for Rice Pudding with Honeycomb (arroz con leche).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 225g short-grain (pudding) rice
- 5cm cinnamon stick
- 550ml whole milk
- 250ml condensed milk
- 1sp vanilla extract
- 10g butter
- 75g golden syrup
- 200g caster sugar
- 2 tsp bicarbonate of soda
- ½ tsp ground cinnamon, for sprinkling
- 2 ripe mangoes, peeled, stoned and cut into slivers
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