Plum and Raspberry Jam Recipe | Saveur
This Plum and Raspberry Jam is adapted from one by Camilla Wynne and can be adjusted to feature a variety of fruits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. 1½ oz. raspberries (3¾ cups)
- 1 lb. 1½ oz. pitted plums, finely chopped (3 cups)
- 1 lb. 3 oz. sugar (2½ cups)
- 3 tbsp. fresh lemon juice
- 2 small cinnamon sticks
- 3 star anise pods
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