Spanish Ham Croquettes - Croquetas de Jamón Serrano
Spanish croquetas are one of the country's most popular tapas dishes. Master this recipe then you can move on to trying the same technique with all kinds of fillings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.
Ingredients
- 120g salted butter
- 120g plain flour
- 1 litre whole milk, at room temperature
- 200g jamon serrano, diced small
- A pinch of nutmeg
- salt
- 2 eggs
- About 200g breadcrumbs – this is not an exact measurement
- Oil for deep frying
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