Bridgford Bread and Roll Dough Garlic Knots - Bridgford Bread and Roll Dough

Bridgford Bread and Roll Dough Garlic Knots - Bridgford Bread and Roll Dough

www.bridgford.com

Thaw Bridgford Roll Dough, shape into knots, brush with garlic butter, and bake until golden brown—perfect sweet or savory treats!

View full recipe on www.bridgford.com

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Cooking tools:

  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Oven
  • Cooling rack
  • Measuring cup
  • Grater
  • Spoon

Ingredients

  • 1 package Bridgford Frozen Parkerhouse Roll Dough, thawed
  • ½ cup melted butter
  • 3 garlic cloves, finely minced
  • 1 teaspoon Italian seasoning
  • ½ cup grated Parmesan cheese (optional)

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