Sweetcorn Millet with King Oyster Mushrooms Recipe - Great British Chefs
Pan-fried king oyster mushrooms sit atop a comforting bed of creamy sweetcorn millet with some crispy cavolo nero and charred corn in this autumnal vegan recipe.
Ingredients
- 100g of millet
- 1 tsp brown miso paste
- 500ml of vegetable stock
- 260g of sweetcorn, (one large tin, drained weight)
- 6 cavolo nero leaves
- 2 king oyster mushrooms
- 1 dash of sherry vinegar
- olive oil
- salt
- pepper
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