Bacon Potato Pancakes - PantryLink Recipes
This recipe yields crispy potato pancakes with bacon and thyme.
Ingredients
- 4 stripss bacon
- 4 Idahos potatoes , peeled and shredded
- 2 eggs
- 0.25 cups all-purpose flour
- 4 garlics cloves , minced
- 1 tablespoon chopped fresh thyme
- salt and ground black pepper to taste
- vegetable oil for frying , or as needed
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