ROSÉ CAKE DONUTS - Sivan
It was about time, right?! I honestly don’t even remember when it all started. All I know is one day I had a serious craving for a sprinkled cake donut and the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sivanayla.com.
Ingredients
- 2 cups cake flour, sifted
- 3/4 cup granulated sugar
- 2 tspns baking powder
- 1/4 tspn ground nutmeg
- 1 tspn salt
- 3/4 cup buttermilk
- 2 eggs, lightly beaten
- 2 tblspn butter, melted
- 2 tblspns rosé
- 1 cup confectioners’ sugar
- 2 tblspns milk
- 1/2 tspn vanilla extract (make sure you use a clear one, otherwise it will color the frosting)
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