Basic Zucchini Slice | Donna Hay

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 4 rashers bacon, rind removed and chopped
• 450g zucchini (courgette), grated
• 200g feta, crumbled
• 200g ricotta
• ½ cup (40g) finely grated parmesan
• ¼ cup chopped chives
• sea salt and cracked black pepper
• 6 eggs
• 1 cup (150g) self raising (self-rising) flour, sifted