Pineapple Pecan Cake Recipe to Whip Up Today
Creamy pineapple pecan cake recipes offer delightful tropical bliss for dessert enthusiasts. Sweet memories await as you whip up this heavenly treat today.
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Offset spatula
- Pastry brush
- Paper towel
- Serving platter
Ingredients
- 1 1/2 cups (180 grams) all-purpose flour
- 2 large eggs
- 1 cup (240 milliliters) crushed pineapple, drained
- 1/2 cup (60 grams) chopped pecans
- 1/2 cup (113 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
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