Tortellini Marinara Recipe: How to Make It
"My family loves this with a loaf of crusty French bread and green beans," relates Rita Perez of Roseville, California. She sometimes warms the savory supper in the slow cooker, but you'll find that...
Keywords
- tortellini with marinara sauce
Ingredients
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 pound bulk Italian sausage
- 1 package (15 ounces) refrigerated marinara sauce
- 1 can (14-1/2 ounces) diced Italian tomatoes, undrained
- 1/2 pound sliced fresh mushrooms
- 1 cup shredded part-skim mozzarella cheese
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