Smoky Chocolate Cream Puffs Recipe
Learn how to make pâte à choux filled with luscious smoky chocolate pudding! With an amazing technique for 6-minute chocolate pudding using the Vitamix!
Ingredients
- 4 oz unsalted butter
- 4 oz water
- 4 oz milk
- 4 oz '00' Antimo Caputo Chef's Flour, sifted
- Pinch Noble Saltworks Hickory Smoked Salt
- 8 oz eggs (approximately 4-5 large eggs)
- 1/2 cup Noble Saltworks Maple Smoked Turbinado Sugar
- 3 Tablespoons Dutch-process cocoa powder
- 2 Tablespoons Cornstarch
- 2 Large eggs
- 2 Large egg yolks
- 2 cups Whole Milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Noble Saltworks Hickory Smoked Salt
- 4 oz bittersweet dark chocolate, chopped
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