Roast Beef Benedict with Potato Rösti

Ingredients

• 2 tablespoons butter
• 1 large shallot, minced
• 2 tablespoons all-purpose flour
• 5 teaspoons Better Than Bouillon Roasted Beef Base
• .25 cup dry red wine
• 2 tablespoons chopped fresh chives
• 1 pound Yukon Gold potatoes, peeled
• .5 teaspoon salt
• 2 tablespoons canola oil
• .5 cup butter
• 3 egg yolks
• 4 teaspoons lemon juice
• 1 teaspoon Better Than Bouillon® Roasted Beef Base
• 1 pinch cayenne pepper
• 8 eggs
• 1 tablespoon white vinegar
• 16 slices shaved leftover roast beef
• 2 tablespoons finely chopped fresh parsley