Hot Cocoa & Peppermint Pancakes | New Pioneer

Ingredients

• 1 c. all purpose flour
• 1/3 c. baking cocoa
• 2 T. sugar
• 1/2 t. baking soda
• 1/2 t. salt
• 1 c. whole milk
• 1 large egg
• 2 T. canola oil
• 1/8 t. peppermint extract (optional)
• 1 Equal Exchange Dark Mint Chocolate Crunch bar, broken into chocolate chip size pieces
• 2 T. unsalted butter, for coating skillet
• 1 c. whipping cream
• 2 t. vanilla extract
• 2 T. powdered sugar