Moroccan Inspired Piadini

Ingredients

• 2 Tbsp (30 mL) canola oil
• 1 1/2 lb (750 g) ground beef
• 3 Tbsp (45 mL) Ras El Hanout spice blend*
• 2 tsp (10 mL) salt
• 1 tsp (5 mL) pepper
• 1 1/2 lb (750 g) split red lentils, cooked
• 2 cups (500 mL) cucumber, small dice
• 2 cups (500 mL) tomato, small dice
• 2 cups (500 mL) spinach, rough chopped
• 20 oz (600 g) ricotta cheese
• 2 tsp (10 mL) thyme
• 2 tsp (10 mL) paprika
• ½ cup (125 mL) pumpkin puree, canned
• 10 each, whole wheat naan flatbread, lightly toasted on griddle