Grandmas Easy Crockpot Chicken Noodle Soup Recipe

Ingredients

• 3 lbs bone-in, skin-on chicken thighs (1.36 kg)
• 1 tbsp olive oil (15 ml)
• 1 large onion, chopped (about 1 cup / 200g)
• 2 carrots, peeled and chopped (about 1 cup / 150g)
• 2 celery stalks, chopped (about 1 cup / 120g)
• 4 cloves garlic, minced
• 8 cups chicken broth (1.9 liters) (low sodium preferred)
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 bay leaf
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 8 oz egg noodles (225g)
• 1/4 cup fresh parsley, chopped (optional, for garnish)