Creole sauce
Clean and wash the chives properly then slice them finely. Cut the pepper in half then seed it before chopping finely. Peel the garlic and chop it. Add the garlic to the previously chopped chilli and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kettle
- Spoon
- Citrus press
Ingredients
- 8 leaves of chives
- 1 clove of garlic
- 1 onion
- 10 cl of oil
- 3 limes
- Thyme
- Parsley
- Pepper
- Salt
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