Chili-Fried Onion Rings | America's Test Kitchen

Chili-Fried Onion Rings | America's Test Kitchen

www.americastestkitchen.com

Onion rings are an addictive snack. But they don't have to be reserved for special occasions or restaurant excursions. Ours are crispy, hot, spicy, and easy enough to be enjoyed whenever.

Keywords

  • Side Dishes
  • Super Bowl
  • Vegetables
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 1 cup buttermilk
  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornstarch
  • 3 tablespoons chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sugar
  • 1 1/2 teaspoons table salt
  • 1 teaspoon ground black pepper
  • 6 cups peanut oil or vegetable oil
  • 2 large yellow onions, sliced into 1/4-inch rounds and separated into rings

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