Dessert with biscuits and vanilla cream - iCookGreek

Ingredients

• 300 g. (10.6 oz) Ladyfingers (biscuits) (you can substitute half of them with chocolate biscuits)
• 1 cup sugar
• 1 cup water
• the peel of a lemon
• 1 cinnamon stick
• For the cream
• 1 lt (33.8 US fl oz) of milk
• 120 g. (4.2 oz) corn flour
• 100 g. (3.5 oz) sugar
• 1/2 teaspoon vanilla powder or vanilla essence or a vanilla stick torn along
• 100 g. (3.5 oz) peels of chocolate and a little cocoa for garnishing