Chicken Salad Recipes | Taste of Home

Ingredients

• DRESSING:
• 1 cup extra virgin olive oil
• 1/4 cup cider vinegar
• 1 medium lemon, zested and juiced
• 1-1/2 tablespoons fresh thyme leaves
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• SALAD:
• 2 medium gala apples, sliced
• 1/2 medium lemon, juiced
• 6 cups shredded Brussels sprouts
• 3 cups shredded rotisserie chicken
• 1-1/2 cups spiced pecan halves
• 1 cup chopped radicchio
• 1 cup pomegranate seeds
• 1 cup shaved Parmesan cheese