Nibblous | christmas cake
Decadent Christmas Cake with glossy icing, glistening fruit, and nuts—perfect for any seasonal gathering up to 2 weeks ahead!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblous.com.
Ingredients
- 225g (8oz) unsalted butter, softened
- 225g (8oz) caster sugar flavoured with 1 teaspoon vanilla extract
- 4 large eggs
- finely grated zest of 2 oranges
- 125g (4.5oz) plain flour
- 2-4 tablespoons Grand Marnier or amaretto liqueur
- 1 x 75g pack each dried blueberries, cranberries and sour cherries
- 1 x 100g pack each ground almonds, walnut pieces, pistachios, chopped ready-to-eat exotic fruits, chopped whole candied peel, glace ginger, ready-to-eat apricots and sultanas
- salt
- for the icing
- 2 tablespoons apricot jam
- 1 tablespoon brandy
- lemon juice
- 175g (60z) unrefined icing sugar
- sieved glace fruits, to decorate
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