JAZZ™ Apple Ham and Cheese Pockets - JAZZ Apple UK
Here’s a fantastic recipe for JAZZ™ Apple Ham and Cheese Pockets which are delicious eaten hot from the oven but equally as tasty as a snack at work or school.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Ingredients
- 2 JAZZ™ Apples, sliced and squared off (so that they are the same sized square as the cheese slices, but thicker)
- 12 sweet bread rolls
- 12 slices of honey smoked ham
- 3 slices of cheddar, each cut into 4 (so 12 small slices)
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 100g of butter
- Salt to taste
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