Chocolate Banana Cupcakes | Canadian Goodness

Ingredients

• 1 cup (250 mL) mashed ripe bananas
• 1 cup (250 mL) Milk
• 3/4 cup (180 mL) packed brown sugar
• 1/4 cup (60 mL) corn syrup
• 3 tbsp (45 mL) vegetable oil
• 2 tsp (10 mL) vanilla extract
• 2 tsp (10 mL) white vinegar or lemon juice
• 1 3/4 cups (430 mL) all-purpose flour
• 1/4 cup (60 mL) cocoa powder
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) chocolate chips
• 1 tbsp (15 mL) icing sugar