Slow Cooker Chicken Tikka Masala – Morphy Richards-UK

Ingredients

• 8-12 boneless, skinless chicken thighs, each cut into 3 chunks
• 2 tbsp vegetable or rapeseed oil
• 1 large onion
• 2 garlic cloves
• thumb-sized piece ginger
• 3 tbsp tikka curry paste
• 500ml passata
• 1 tbsp tomato purée
• 1 tbsp malt vinegar
• 1 tbsp light brown soft sugar
• 1 cinnamon stick
• 5 cardamom pods
• 100ml double cream
• handful chopped coriander
• cooked basmati rice, lime wedges and naan bread, to serve (optional)