Stewed Apples in Crispy Vine Leaves recipe | WW TASTE
Delight in poached Golden Delicious apples wrapped in cinnamon-sugar-dusted vine leaves, baked to a crisp, and drizzled with warm honey for a unique dessert.
Ingredients
- 240 g brown sugar
- 2 cups sherry
- 3/4 cup apple juice
- 6 Golden Delicious apples, peeled
- 6 large vine leaves
- 1 egg white, lightly beaten
- 1 t cinnamon
- 2 T honey
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