E.V.O.O. Yellowfin Tuna with Vegetables & Balsamic Vinegar Stir Fry | StarKist®

Ingredients

• 2 (4.5 oz.) Cans - StarKist E.V.O.O. ® Solid Yellowfin Tuna in Extra Virgin Olive Oil , chunked
• 1 ⁄ 2 lb. fresh asparagus, ends trimmed and cut into 2 inch pieces
• 2 tsp. olive oil
• 1 ⁄ 2 cup sliced yellow onion
• 1 tsp. minced garlic
• 1 cup sliced mushrooms
• 10 cherry tomatoes, halved
• 2 tsp. balsamic vinegar
• 1 tsp. dry oregano
• 2 cups couscous, prepared