Fasta Blog
Lemon Pepper Pasta with cayenne compound butter & scallops - fast, fresh, and flavorful dinner paired with IPA or Savon Blanc wine. Watch the how-to video now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fastaraviolico.com.
Ingredients
- 1 lbs. Lemon Pepper Pasta - Cook according to instructions
- 1 lbs scallops - Strapped
- ½ butter or 2 sticks - at room temperature
- 1 tablespoon cayenne pepper
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon parsley (dried)
- Garnish: Parsley & lemon zest or gremolata
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