Three Pepper Spicy Eggs
Spice up your breakfast with Three Pepper Spicy Eggs! Featuring jalapeño, bell peppers, and bold spices, this recipe is both delicious and nutritious. Perfect for a hearty meal.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Pepper mill
- Serving bowl
- Spoon
- Toaster
Ingredients
- 2 tbsp coconut oil (or ghee)
- ½ onion ( white or yellow, chopped)
- 2 cloves garlic (minced)
- 2 bell peppers ((any color), seeded and sliced thin)
- 1 jalapeño pepper (seeded and sliced thin)
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp dried oregano
- ¼ tsp sea salt
- 14 oz crushed tomatoes (one 14-ounce can )
- ½ cup water
- 6 organic pasture-raised eggs
- sesame seeds
- ¼ cup Italian parsley (chopped)
- freshly ground pepper (to taste)
- 6 toasted organic corn tortillas ( or cooked brown rice, optional)
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