Best (and Easiest) Slow Cooker Bread Pudding Ever

Name: Best (and Easiest) Slow Cooker Bread Pudding Ever
Ingredients: 6 cups bread, preferably dense peasant-style or sourdough, cut into 3/4 to 1-inch cubes; 6 large eggs, beaten; 1 3/4 cups milk (I use almond milk.); 1 teaspoon vanilla; 1 1/2 cups packed light brown sugar (I sometimes only do 1 cup.); 1 1/2 teaspoons ground cinnamon

sarahaley.com

Discover the easiest and most delicious slow cooker bread pudding ever. Perfect for holidays or a special treat, this recipe is simple to make and sure to be a hit!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahaley.com.

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Cooking tools:

Slow cooker
Cutting board
Chef's knife
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon

Ingredients

6 cups bread, preferably dense peasant-style or sourdough, cut into 3/4 to 1-inch cubes
6 large eggs, beaten
1 3/4 cups milk (I use almond milk.)
1 teaspoon vanilla
1 1/2 cups packed light brown sugar (I sometimes only do 1 cup.)
1 1/2 teaspoons ground cinnamon