Marinated Dried Tomatoes
Marinate Ozark Heirloom dried tomatoes in vinegar, herbs, and olive oil. Perfect for pasta, salads, or as an appetizer with wine!
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mason jar
- Spoon
- Refrigerator
Ingredients
- 1 oz Ozark Heirloom dried tomatoes
- 1 tablespoon wine vinegar or balsamic vinegar
- Pinch of dried herbs/ or Herbes de Provence my favourite!
- Bay leaf
- Olive oil to cover
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