Kosher French Roast: Elegant Sabbath Dinner That Wows Every Guest » IDreamOfFood.com

Name: Kosher French Roast: Elegant Sabbath Dinner That Wows Every Guest » IDreamOfFood.com
Ingredients: 3–4 pounds of kosher beef French roast (replace with a square roast if unavailable); 3 tablespoons olive oil (can substitute with canola oil); 2 large onions, sliced (yellow or sweet varieties work best); 3 cloves garlic, minced (fresh garlic for the best flavor); 2 cups beef broth (home-made or low sodium for more control); 2 tablespoons tomato paste (optional for added richness); Fresh herbs: 2 sprigs of rosemary and 2 sprigs of thyme (dried herbs can be used in a pinch, but fresh adds depth); Salt and pepper to taste

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Indulge in a Kosher French Roast that transforms your Sabbath dinner into an elegant feast. Imagine the aroma of seasoned beef, crispy on the outside, meltingly

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idreamoffood.com.

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Ingredients

3–4 pounds of kosher beef French roast (replace with a square roast if unavailable)
3 tablespoons olive oil (can substitute with canola oil)
2 large onions, sliced (yellow or sweet varieties work best)
3 cloves garlic, minced (fresh garlic for the best flavor)
2 cups beef broth (home-made or low sodium for more control)
2 tablespoons tomato paste (optional for added richness)
Fresh herbs: 2 sprigs of rosemary and 2 sprigs of thyme (dried herbs can be used in a pinch, but fresh adds depth)
Salt and pepper to taste