Asian-Style Beef Noodles | Recipe | Simply Beef & Lamb
Asian-Style Beef Noodles An oriental-inspired quick stir-fry recipe with spring onions, ginger, noodles, oyster and hoisin sauce and Chinese 5 spice powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.
Ingredients
- 450g lean beef mince
- 1-2 teaspoons soft brown sugar
- 2 tablespoons Schezuan or oyster sauce
- 1 tablespoon Hoisin sauce
- 2 tablespoons soy sauce
- 125ml water
- 250g rice noodles
- 2 tablespoons sesame or vegetable oil
- 1 x 5cm piece fresh root ginger, peeled and finely chopped
- 4 spring onions, finely chopped
- 2 teaspoons Chinese five-spice powder
- 1-2 tablespoons cornflour
- 1-2 tablespoons sweet sherry
- Spring onions, shredded (to garnish)
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