Homemade Bread – Cooking Classes Zante

Ingredients

• 30 gr Fresh yeast or 2 tablespoons of dry yeast
• 0.5 cup Flour (whatever type used for bread)
• 8 cups Bread flour (whole wheat, barley, white, corn or other)
• 1 tbps Salt
• 2.5 cups Lukewarm water
• 2 tbps Μilk
• 2 tbps Οlive oil
• 2 tbps Ηoney