How to make Hyderabadi Chicken Biryani Recipe - Blog

Ingredients

• 3½ cups water
• 2⅓ cups long-grain Basmati rice
• 4 Bay leaves
• ½ cup Warm Milk
• 1 pinch saffron strands
• ¼ cup ghee
• 2 onions (thinly sliced)
• 2 green chillies (chopped)
• 500 gms Chicken Thighs or Drumsticks
• 10 black peppercorns
• 6 whole cloves
• 5 cardamom pods
• 2 Cinnamon Sticks
• 2 whole star anise
• 1 bunch of fresh coriander leaves
• 1 bunch of fresh mint leaves
• ½ tsp black cumin seeds
• 1 cup Yoghurt
• 2 tsp Lemon Juice
• 2 tsp ginger garlic paste
• 2 tsp red chilli powder
• ¼ tsp turmeric powder
• 1 tsp biryani masala
• salt (to taste)