Pesto-Capicola Grilled Cheese | America's Test Kitchen
Skip the skillet and turn on the oven: That's one secret to grilled cheese for a crowd.
Keywords
- Sandwiches
- Cheese
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 2/3 cups shredded provolone cheese
- 1 1/3 cups shredded Monterey Jack cheese
- 16 slices hearty white sandwich bread
- 8 tablespoons (1 stick) unsalted butter, melted
- 1/2 cup pesto
- 16 slices capicola or salami
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