Streusel apple tart recipe
Discover a delightful Streusel Apple Tart with a buttery crust, sweet apples, and a crunchy topping—all in under an hour. Perfect for impressing guests!
Ingredients
- 225 g
- shortcrust pastry
- For the topping:
- 50 g
- butter
- 75 g
- brown sugar
- plain flour
- For the Filling:
- Granny Smith apples, cored and peeled
- 1 tbsp
- lemon juice
- 1 tsp
- ground cinnamon
- sugar
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