Tempeh Pepper Steak Recipe | Food Network

Ingredients

• 1 pound tempeh
• 1 tablespoon vegetable oil
• 1 tablespoon roasted sesame oil
• 4 garlic cloves, minced
• 1 medium onion, sliced
• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 1 1/2-inch piece fresh ginger, minced
• 2 tablespoons low-sodium soy sauce
• 3 cups hot cooked rice