Valais Tiramisu – traditional dessert from the Saastal region
Valais Tiramisu is a traditional dessert from the Saastal region. The page contains the full list of ingredients and a detailed guide for preparing layered tiramisu with sponge, coffee, liqueur and...
Ingredients
- 5 Eggs
- 160g Sugar
- 100g Wheat flour
- 60g Rye flour
- 750g Rye bread, cut into small cubes
- 6dl Milk
- 100g Sugar
- 12 sheets Gelatin, soaked in water
- 5dl Cream, whipped
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