Cookie Dough Ice Cream Recipe | Carnation
Soft cookie dough and creamy ice cream, the perfect match! This super easy no churn ice cream recipe is perfect for summer days.
Ingredients
- For the cookie dough:
- 50g Plain flour
- 50g Icing sugar
- 25g Light brown soft sugar
- 35g Buttery baking spread
- 35g Carnation Fat Free Condensed Milk
- 1/4 tsp Vanilla extract
- 25g Milk chocolate chips
- For the ice cream:
- 600ml Whipping cream
- 200g Carnation Fat Free Condensed Milk
- 1 tbsp Vanilla bean paste or vanilla extract
- You will also need:
- 900g loaf tin
- Baking tray lined with parchment paper
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