Salted Caramel Popcorn | Oregonian Recipes
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Ingredients
- 12 cups popped corn (unsalted, light or no butter)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
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