Brown Sugar Garlic Pork My GoTo Sheet Pan Dinner

Ingredients

• 1 pork tenderloin (about 1.5 lbs / 680g), trimmed of silver skin
• 1 lb / 450g carrots, peeled and chopped into 1-inch pieces
• 1.5 lb / 680g Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup (50g) packed light brown sugar
• 3 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes (optional)